Gulag influenced the history of the Komi Republic. It changed economics. Mines were built, such as in Vorkuta and Ukhta. There was built a railway. But all that things were made with the help of incredible efforts. Komi people – is a Finno-Ugric people. Komi people live in the Komi Republic and also in different parts of Russia. For example, in Sverdlovsk, Murmansk Oblast, Omsk, Tyumen Oblasts, in the Nenets, Yamalo-Nenets and Khanty-Mansi Autonomous Okrugs.
The traditional Komi cuisine consists of vegetable, meat and fish produce cabbage soup, okroshka, different porridges, boiled, salt, dried and fried fish, and meat. The most important role has baked goods: bread, thick pancakes, pies. Traditional drinks are tea, herb and berry water, bread kvass, birch sap and compote.
The main trades of the Komi people are wood treatment, weaving and fur and hide treatment.
The Komi spiritual culture is very rich. There are different genres in Komi folklore: myths, epic stories, legends, fairytales, songs, proverbs and sayings. A Komi ornament is colourful and symbolical.A very specific field of cattle-breeding is reindeer-breeding, especially in northern regions.
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